Consistency and Precision: The Real Secret to Success
Before a meal hits your table in a top-notch restaurant, the chef isn’t just looking at howit tastes — they’re checking for consistency. How does it look? How does it feel? Is it thesame as the last plate they served? In the green industry, one of my team members calls it the "credit card slot" — thatperfect, clean line of edging along the turf and sidewalk. It gives the turf that pop oftightness and being manicured. Using...